Hubertus Berges and Norbert Meyer, Chairmen of the rural communities’ Associations Cloppenburg and Vechta: “Oldenburger Münsterland as a renowned area of animal and vegetable or crop production is an innovation centre of international agri-business. Agriculture is the base and the engine of a high-performance value chain.”
Michael Böging, managing partner of Weiße Köpfe Vertriebsgesellschaft mbH, Emstek (95 employees): “Freshness is our business! In German food retailing, we stand for an annual production of 2,500 tons of freshly gathered German mushrooms of a constantly high quality. Upon the establishment of our company we could draw upon the excellent food logistics of the region.”
Heiner Bröring and Dr. Walter Helms, managing directors of the BRÖRING group of companies, Dinklage (approx. 350 employees): “In Northwest Germany, BRÖRING is a leading company for the production of foodstuff and in agricultural trade. We see ourselves as a link in the food chain and due to this awareness we offer farmers products on a high quality level. Our family business owes its leading market position ...” [Read more ...]
Bernd Kalvelage, managing director of HEIDEMARK GmbH, Garrel (750 employees): ”Founded in 1970 as ‘Putenschlachterei Garrel’ (turkey slaughterhouse), HEIDEMARK developed within approx. 30 years to one of the leading suppliers of poultry specialties in Germany. Today’s range of goods comprises ...“ [Read more ...]
Wolfgang Mählmann, managing director of Mählmann Gemüsebau, Cappeln (250 employees): “When buying fresh vegetables or salad in a German supermarket, there is a good chance to get a product from my farm. Since 1983, location factors in Oldenburger Münsterland have made it possible for us to consequently meet customers’ requirements regarding quality and freshness. In the peak season ...” [Read more ...]
Paul-Heinz and Peter Wesjohann, board members of the PHW-group / WIESENHOF, Visbek (3,210 employees): “The brand WIESENHOF stands for guaranteed security and a consistently high quality. With WIESENHOF, all stages of production – from breeders via feed and through to the logistics chain – come from one source. In order to offer customers this high quality level, we have made quality assurance a matter of the company head.“
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Lines of industry Agriculture and food industry
Lines of industry Agriculture and food industry
Agribusiness cluster
Oldenburger Münsterland as a renowned area of animal and vegetable or crop production is an innovation centre of international agri-business. Our agriculture is the base and the engine of a high-performance value chain. Besides livestock farming, the regional production of fruit and vegetables with an area farmed of 4,500 hectares are a very significant economical factor.
On the German food sector, companies from Oldenburger Münsterland represent quality, safety and diversity at competitive prices. This is the basis for quality producers from our region to lay the table in all of Europe’s households and restaurants for more quality of life.
- comprehensive product range of poultry meat, beef and pork, sausage and ham products, delicatessen and salads, eggs and egg products, milk and milk products, bread and bakery products, potato products, fruit and vegetables as well as juices and lemonades
- igh innovation dynamics initiate product trends ready to cook and to eat within the entire product range of fresh produce and frozen foods
- integrated product chains for highest demands on quality and security in the agribusiness cluster Oldenburger Münsterland
- cooperation of agricultural technology, agriculture and foodstuff industry as well as specialised logistics and packing industry at one location for maximum efficiency supported by research institutes
